Kitchen measures
Weight
Oven temperature
Cooking measures
Dry ingredients
Cook with the right measures and weights, whatever recipe you are following. Convert kitchen measures between tablespoons, cups, millilitres and more, and convert oven temperatures between Celsius, Fahrenheit and gas mark.
Frequently asked questions
1 tablespoon (tbsp) equals 15 millilitres. 1 teaspoon (tsp) is 5 millilitres. 1 cup is 240 millilitres. These measures are standard in the US and Australia; UK tablespoons can vary slightly in some older recipes.
This depends on the type of flour and how it is measured. 1 cup of plain (all-purpose) flour weighs around 120–130 g if spooned in lightly, or up to 150 g if packed firmly. Use a kitchen scale for the most accurate results.
Gas mark 6 corresponds to 200 °C or 392 °F. Each gas mark represents a step of 25 °C. Gas mark 1 = 140 °C, mark 4 = 175 °C, mark 7 = 220 °C, mark 9 = 270 °C.
100 grams equals 3.527 ounces (oz). Conversely, 1 ounce is 28.35 grams. Ounces are commonly used as a weight measure in English-language cookbooks.