Kitchen measures
Weight
Oven temperature
Cooking measures
Dry ingredients
Cook with the right measures and weights, whatever recipe you are following. Convert kitchen measures between tablespoons, cups, milliliters and more, and convert oven temperatures between Celsius, Fahrenheit and gas mark.
Frequently asked questions
1 US tablespoon (tbsp) equals 15 milliliters. 1 teaspoon (tsp) is 5 milliliters. 1 US cup is 240 milliliters (8 fl oz). These are the standard measures used in American recipes.
This depends on the type of flour and how it is measured. 1 cup of all-purpose flour weighs around 120–130 g if spooned and leveled, or up to 150 g if packed. Use a kitchen scale for the most accurate results.
Gas mark 6 corresponds to 200 °C or 392 °F. Gas marks are used in older British recipes; most American recipes use Fahrenheit directly. Gas mark 1 = 275 °F, mark 4 = 350 °F, mark 7 = 425 °F.
100 grams equals 3.527 ounces (oz). Conversely, 1 ounce is 28.35 grams. Many American recipes measure dry ingredients in ounces; a kitchen scale gives the most accurate results.